Month: March 2016

Floyd Cardoz Returns to New York

9 March – Grub Street

Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, celebrated chefs. It’s been half a decade since he closed Tabla, the highly decorated modern-Indian restaurant he ran with Danny Meyer next door to Eleven Madison Park, but even as he spent that time moving through several other kitchens — and winning a season of Top Chef Masters — he never fully returned to the elegant, thoughtful Indian cooking that first made his name. It’s one reason why anticipation is high for Paowalla (named for Mumbai’s bread vendors), the restaurant he’ll open in Soho later this year. (more…)

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