Month: September 2016

One Night at El Pinche Gringo

27 September 2016 – Roads & Kingdoms

I was at a party organized by Democrats Abroad for the many anxious Americans currently living in Mexico City. Attendees were registered at the door and then herded toward a large, metal trailer, hollowed out to serve as a kitchen, where they ordered brisket and ribs and coleslaw. A giant American flag blazed across one wall. Next to it were three enormous, neon letters: BBQ. Dozens of picnic tables were crowded with American families and young Mexicans who had donned Hillary Clinton 2016 T-shirts, purchased for 150 pesos. That was about eight dollars when the debate began; it was a little more just two hours later as the value of the peso rose along with Clinton supporters’ spirits. (more…)

Advertisements

What we know as “curry” has a long and curious history

26 September 2016 – The A.V. Club

In 1941, Jane Holt, a writer for The New York Times, walked into one of Manhattan’s smattering of Indian restaurants, stuck her face over a simmering pot, and breathed in the scented steam rising from its surface. In her column, “The News Of Food,” she wrote about the “rare Oriental ragout that is called curry” she experienced there, prepared in a variety of styles she described—quite spuriously—as “the true foods of occult India.” (more…)

The Oaxacan omelet that brings the whole town together

img_683012 September 2016 – Extra Crispy

I arrived in San Juan Yolotepec, a minuscule village in the southern Mexican state of Oaxaca, on a bright June morning at about 8 a.m.—confusingly the same time it had been when I’d left the closest major city, Huajuapan de León, an hour earlier. While the rest of the country had skipped forward an hour at the beginning of spring, Yolotepec, perched on a scrubby hill near pretty much nothing, had remained stubbornly in the past. Neftalí Gonzalez, the dentist who’d driven me up here, to the village of his birth, explained: “Nature doesn’t use Daylight Saving, so why should we?”  (more…)