Month: February 2017

In Search of the Clamato Preparado, Tijuana’s Perfect Hangover Cure

13 February – Extra Crispy

Tijuana isn’t exactly known for mornings. Vegas’s naughty cousin, San Diego’s Upside-Down, a deranged refraction of the American Dream, Tijuana has, for decades, been synonymous in the American cultural imaginary with sex, booze, drugs and all their itchy, throbbing consequences. Which makes it the ideal place to drink the greatest hangover cure known to man: the clamato preparado. Made by pouring a Bloody Caesar (a Bloody Mary variation made with clamato instead of tomato juice) over heaping spoonfuls of chopped clams, a clamato preparado is sweet, sour, hot and briny, the chewy morsels of clam at the bottom a booze-soaked coercion into eating. And the best clamato preparado in town is served over the long wooden bar at Caesar’s, Tijuana’s most venerable restaurant. (more…)

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