25 April – Roads & Kingdoms
My favorite place to eat in Mumbai is A. Rama Nayak’s Udupi Sri Krishna Boarding, a real mouthful of a name for a simple place. Set in a leafy South Indian enclave called King’s Circle, Rama Nayak’s occupies a pair of bright, breezy rooms up a flight of stairs in a nondescript building next to the Matunga Central railway station. Crowded, Formica-topped tables flank narrow aisles patrolled by a small army of lungi-clad kitchen attendants who ladle food relentlessly from small metal pails onto banana-leaf plates until you tell them to please-god-stop. (more…)
24 April – Saveur
In 2007, beekeepers across the United States noticed something strange happening in their hives: Their bees were disappearing. They left behind no carcasses or signs of disease; the honey bees had simply fled, abandoning their colonies in an eerie arthropod echo of Roanoke.
The new phenomenon was called Colony Collapse Disorder, or CCD, and it sparked panic across the U.S.: What would our world (not to mention our dinner tables) look like without honey bees? Beyond producing honey, Apis mellifera, our domesticated honey bees, are responsible for pollinating $15 billion worth of American crops each year, everything from kiwis to cashews to kidney beans. Our food system as we know it cannot exist without them. (more…)
5 April – Roads & Kingdoms
Alejandro Cota Maclis looks gravely at the remains of his grandmother’s garden, a five-by-fifteen-foot patch of limestone and churned dirt. At the back, grape vines lean like broken caryatids against a ramshackle fence of sticks and wire. A committee of vultures perch in the high, green tops of date palms. Behind him, an austere limestone church—the Mission of Santa Gertrudis—stands on a lonely rise in the center of the silent village. (more…)