November 26, 2017 – Saveur
On October 4th, the Saint’s day for St. Francis, the village of Santa María Xadani in southern Oaxaca should have been thronged with devotees. The narrow streets should have been lined with vendors selling sweet buns and crisp rounds of masa called totopos, pulled straight from the hot clay walls of a tandoor-like oven called a comezcal. There should have been paper flowers hung between the houses, cases of beer to stave off the afternoon heat, and music late into the night. Instead, a small crowd gathered at 11 a.m. under a covered patio alongside the church of St. Francis. A somber mass echoed through an empty nave. The streets were lined with piles of rubble and empty lots and makeshift encampments, the scars of an 8.2-magnitude earthquake that struck off the coast of the neighboring state of Chiapas on the night of September 7th, bringing down half the houses in Xadani and decimating much of the surrounding area, a region of Oaxaca state called the Istmo de Tehuantepec. (more…)