Even in the context of a huge and under-appreciated continent, La Paz, Bolivia’s high-altitude administrative capital, is something of an obscurity. Most travelers barely pass through for a stopover en route to the jewel-like mineral lakes, fuming volcanoes, and the lunar salt flats at Uyuni. All that is about to change.
Ignore what you’ve heard about the city’s lack of obvious attractions. Forget about the protests that used to regularly shut down the colonial center. And cast away all your doubts about the food: notoriously bland mountains of meat and potatoes, washed down with tepid coke or a passable lager called Paceña.
Thanks to an unprecedented period of political stability and peace (courtesy of the country’s first indigenous president, Evo Morales), improved infrastructure, and a bonafide culinary revolution spearheaded by the co-founder of Copenhagen’s Noma, La Paz is ready for its moment in the spotlight. (more…)
Head to a local market in Bolivia, and the first thing you’re likely to notice is a smell, damp and vegetal, emanating from huge bushels of dried green leaves that are being sold for a few bucks a pound. These leaves are coca, and to Bolivians they’re far more than just the raw material used to make cocaine. Andean peoples have chewed or brewed the leaf for thousands of years, using it to increase stamina, aid digestion, and combat altitude sickness. More recently, it’s become a gourmet ingredient in the nation’s administrative capital of La Paz, a city that has in recent years been transformed from a culinary backwater to an unexpected darling of the global eaterati.
Every morning is a cold morning in La Paz. The capital of Bolivia sits in a steep-sided basin 12,000 feet above sea level—the highest peak in the Rockies isn’t much higher—surrounded on all sides by snow-capped mountains and the flat expanse of the Altiplano. The sky is the kind of blue that gives its name to my favorite flavor of sno-ball, but that never quite materialized in the hazy Mid-Atlantic, where I grew up. Clouds are so close overhead that you can match them to their freeform shadows as they drift uphill. In La Paz, you often feel as though everything is uphill, the altitude working like a weight on your ankles, your lungs, your head. It can take days to stop feeling tired here, whether you’re a visitor stopping through or a resident returning from a more richly oxygenated sojourn somewhere closer down to earth—which is anywhere at all. (more…)