History

What we know as “curry” has a long and curious history

26 September 2016 – The A.V. Club

In 1941, Jane Holt, a writer for The New York Times, walked into one of Manhattan’s smattering of Indian restaurants, stuck her face over a simmering pot, and breathed in the scented steam rising from its surface. In her column, “The News Of Food,” she wrote about the “rare Oriental ragout that is called curry” she experienced there, prepared in a variety of styles she described—quite spuriously—as “the true foods of occult India.” (more…)

Madhya Pradesh – India’s Wild Heart

August 16, 2016 – CN Traveller UK

Chanderi

Madhya Pradesh, which roughly translates as ‘Heart Land’, is both superlative and peculiarly untouched. In the state’s eastern wilderness, peacocks wander wild through teak forests and tigers prowl through several of the country’s best wildlife sanctuaries. To the north, the 10th-century temples of Khajuraho, covered in ecstatic erotic sculpture, are reminders of India’s ancient artistic heritage and rich history of sexual diversity, so different from its conservative present moment. In the centre are grand mosques and holy rivers, millennia-old Buddhist monuments and Paleolithic cave paintings – so much of the subcontinent’s unimaginably long history compressed into a single, vastly under-appreciated region. (more…)